Chili Dawg's Foods of Fire

In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.