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Brett Nunnenkamp, owner of The Country Pumpkin, was raised on a traditional family farm in south central Nebraska where they grew primarily corn and soybeans as well as livestock.  When he was thirteen years old he started raising pumpkins as a SAE (Supervised Agricultural Experience) project for FFA. He and his family planted two varieties of pumpkins that first year, putting a lo-boy trailer with pumpkins on their driveway with a plastic ice cream pail and the honor system for payment.  His younger brother and sister would help him restock the trailer each day after school. Several years later his business has grown to include a frozen pumpkin puree to help you make a great pumpkin pie and other pumpkin desserts.