Off the vine salsa is a home grown, garden fresh, product. Its brilliant red color and rich thickness makes your mouth water just looking at it. It is a finely chopped salsa so you get a scoop of all those great flavors in every bite! So whether you like it hot or not, once you start eating it you can't stop! Available in mild, medium, hot and super hot. Pint size.Sherri Vanness starts all of her creations by planting her own seeds in her garden, then moving to her commercial kitchen come harvest time.Ingredients: tomatoes, peppers, onion, garlic, cayenne pepper, vinegar, sugar citric acid and spices.
Hand made in small batches, this salsa is cooked until perfect. It is a salsa with big chunks of tomatoes, onions, peppers and celery with an amazing sweet-hot taste. Once you start eating it, you can't quit until the jar is gone. 16 fl. oz. and 3" x 3" x 5 3/8"Ingredients: Tomato, Green Peppers, Onion, Celery, Sugar, Vinegar, Jalapeno, Salt, and Natural Spices
Fire in the Hole is not a salsa for the timid. Indulge your senses by enjoying with tortilla chips,grilled meats, baked potatoes, eggs and more. There are endless uses for this salsa. Add it to your chili, cheese dip, mix with some bbq sauce, put on macaroni and cheese or pizza. The difference between this salsa and other is that If You Dare Foods uses no preservatives. This salsa is made using half a dozen different peppers for a true Authentic taste. They have placed 1st and 2nd place in National Fiery Food Challenges in Texas and Louisiana. The name of the company is not a challenge to see if you can handle the heat, but rather a dare to try it because you will love it.Because there are no preservatives, in order to keep a fresh taste, if you know you won't finish your salsa within 2-3 weeks, you can freeze part of it. 15.5 oz jar. Ingredients: tomatoes, water, tomato paste, garlic salt, salt roasted chili peppers, chili peppers, crushed red pepper.