Sloppy Dorothy Sandwiches - YUM!
Move over Joe!! There is a new and improved version of your classic. These Sloppy Dorothy sandwiches are made with Dorothy Lynch Dressing and will have you licking your fingers in pure satisfaction!
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Dorothy Lynch got it’s start in the 1940’s at the Legion Club in St. Paul, Nebraska. Dorothy made her homemade dressing for the restaurant, and people fell in love with it. They even brought in their own bottles to have them filled with this delicious dressing. These days, the famed dressing is made in a 64,000 square foot plant in Duncan, Nebraska, population 351. Dorothy Lynch dressing is available in Home Style and Fat Free. Dorothy Lynch contains no MSG, cholesterol, or trans fats and is gluten free.
Some people think mistake Dorothy Lynch as French Dressing because of its color; but they are far from the same thing. Where most French dressings have an oil base, Dorothy Lynch has a tomato base. It’s thick and creamy and has a sweet & spicy flavor that everyone can enjoy. You can taste that it's homemade. It’s not just for salads, though. It’s awesome as a dip, as a marinade, or even on pizza! It’s simply fantastic on everything from veggies to BBQ. Try it as an addition to your favorite recipes. It’s a natural fit in the traditional “Sloppy Joe,” with it’s sweet and spicy tomato flavor.
Sloppy Dorothy Sandwiches are made with fresh ingredients. You can even serve them up on soft hamburger style buns with American cheese and dill pickles.
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INGREDIENTS:
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1 ½ pounds lean ground beef
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2 cloves garlic, minced
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1 Tablespoon dried onion (or ¼ cup fresh)
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Fresh cracked black pepper, to taste
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½ teaspoon salt
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¼ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon mustard powder
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1 (6 ounce) can tomato paste + 1 can water
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2 Tablespoons honey
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1 ½ Tablespoons Worcestershire Sauce
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For Serving: 6-8 hamburger buns
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dill pickle slices and American cheese slices (optional)
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