Experience the pure, untouched benefits of Grain Place Foods' Organic Kosher Hard Red Winter Wheat. This versatile grain is rich in protein and can be used as an all-purpose flour to elevate your cooking to the next level. Create your own flour or incorporate it into casseroles, soups, or breads for a wholesome and nourishing dish. 

• 4 Pack 
• Shipping Included 

What Makes Hard Red Winter Wheat Hard? Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.

Benefits:

• Higher in protein than soft wheat 
• All-Purpose 

To Cook: To cook one cup of hard red wheat, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 2 _ cups.

Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.